Meaza Restaurant Menu

Hand made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Made daily at Meaza’s Ethiopian Cuisine.

Imported Hand Made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Imported weekly directly from Ethiopia! Hand made with Teff flour.

Triangle wrap deep fried till golden crispy. Stuffed with onions, lentils, and pepper.

Powdered chick peas cooked in an Ethiopian made clog pot with olive oil, garlic, onion, and topped with fresh.

Pieces of injera mixed with tomatoes, onions, jalapenos, awaze, and house dressing.

Lentils cooked with onions, garlic, oil, and spicy red sauce.

Yellow peas cooked in a mild sauce with onions, garlic, turmeric, and oil.

Collard greens cooked with onions, garlic, and jalapenos.

Cabbage cooked in turmeric, with garlic, onions, carrots, and jalapenos.

Ground beef cooked with mitmita, Ethiopian butter, and spices. Served with homemade cheese.

Cubes of beef mixed with Ethiopian butter, awaze, onions, and jalapenos.

Ground beef, tripe, and liver cooked with mitmita, Ethiopian butter and spices, onions, jalapeños, and served with homemade cheese. Can be ordered raw, medium, or well done.

Cubes of beef tongue and tripe sauteed with tomatoes, onions, jalapenos, special sauce, and garlic.

Tender pieces of beef tripe cooked well done in with carrots, tomatoes, onions, garlic, and Ethiopian butter.

Cubes of beef cooked with pieces of fat, sauteed on a frying pan with onions, jalapenos, and garlic.

Cubes of beef sauteed with onions, tomatoes, jalapenos, garlic, and house sauce.

Cubes of beef sauteed with tomatoes, onions, jalapenos, and garlic. Cooked with house awaze.

Beef stew with beef marinated with Ethiopian butter, spices, ginger, onions, and garlic.

Beef stew with beef marinated with Ethiopian butter, spices, turmeric, onions, and garlic.

Cubes of beef cooked with injera.

Air dried beef cooked in special red sauce mixed with injera.

Cubes of lamb marinated in house seasoning and sauteed with onions, tomatoes, and green peppers.

Cubes of lamb cooked well done with onions and jalapenos.

Cubes of lamb marinated in house awaze sauteed with onions, tomatoes, and jalapenos.

Ethiopian butter and meat cooked with onions, garlic, and powdered peas cooked in an Ethiopian made clay pot.

Chicken leg and boiled egg cooked in a spicy and sweet sauce, with Ethiopian butter, onions, and garlic.

Chopped red snapper mixed with onions, jalapenos, garlic, and mitmita.

Cubes of spicy red snapper sauteed in house awaze mixed with onions, tomatoes, and jalapenos.

Whole fish served with side.

Rice cooked with tomatoes, jalapeños, onions, garlic, and choice of protein: chicken, beef, or fish.

Linguine cooked with tomatoes, jalapeños, onions, garlic, and choice of protein: chicken, beef, or fish.

Spicy lentils, yellow chick peas, collard greens, cooked cabbage, and salad.

Spicy lentils, yellow chick peas, collard greens, cooked cabbage, carrots, potatoes, shiro, and salad.

Spicy lentils, yellow chick peas, collard greens, cooked cabbage, salad, and a whole fish.

Combination of mild and regular beef marinated with Ethiopian butter, spices, ginger, onions, and garlic.

Ground beef and beef tibs cooked with mitmita, Ethiopian butter, spices, and served with homemade cheese.